<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">
  • The Chopping Blog

Why You Should Cook a Pumpkin

Over the past month, my one-year-old daughter Willa has become increasing obsessed with pumpkins, ghosts, skeletons, and fall leaves. Before the autumn season, anything that resembled an apple ...

Read More

Make these Honey Butter Rolls this Thanksgiving

Students always ask me: What made you want to go into the culinary industry? My simple answer is: Nothing makes me happier than bringing people together over food. Thanksgiving is a day where ...

Read More

Still have Halloween Candy? Make these Cookie Bars

Halloween is over and chances are, you might have some (in my case, a ton) leftover candy to deal with! My days of hosting a big Halloween party are over, but my daughter, Scarlett, is now 20 months ...

Read More

Perfect Your Biscuits with These Expert Tips

I’ve never met a biscuit that I don’t like. Now that we are in full pumpkin season, I am finding ways to add them to my recipes. These pumpkin biscuits are slightly sweet, so flaky and delicious.

Read More

Feeding My Sourdough Starter Rye Flour: A Flavorful Twist

One of the joys of maintaining a sourdough starter is its versatility. It adapts easily to different flours, making every loaf a new adventure. If you’re just starting out with sourdough, you might ...

Read More

My Favorite Lemon-Cherry Bars

I have cherry fever! It started when we took a trip to Traverse City, Michigan last month, and cherries were everywhere. It’s known as “The Cherry Capital of the World” because the climate and soil ...

Read More

Total Eclipse Moon Pies

Until my mom called me to tell me she was heading back to her hometown of Dover-Foxcroft, Maine, to view the solar eclipse today (April 8th), because it’s located in the path of totality, I really ...

Read More

Matcha Cheesecake Brownies: Recipe Testing Adventure

One of the coolest parts of my job is being able to test new recipes and make sure they work to fit the needs of our classes and events. I love being able to take a recipe that I have never made ...

Read More

Your New Favorite Buttercream Recipe

Swiss meringue buttercream is always my go-to buttercream for cakes, cupcakes, cookies, and everything in between. It has a silky smooth, soft, fluffy texture, which makes it so easy to work with. ...

Read More

Everything You Need to Know about Yeast

Making bread dough can be a bit intimidating at first, especially when you don’t know what yeast to use.

Read More

Subscribe to Email Updates

Most Recent Posts

cooking_classes
gift_cards
boot_camp
Sign Up To Get