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  • The Chopping Blog

Keeping it Simple: Yellow Cake with Chocolate Frosting

I was recently invited to a lavish potluck. The host requested that guests bring our best decadent dish along with a card describing the dish. As I read the invitation, my mind started working. What ...

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My Bagel Experience

I woke up bright and early on a recent Monday morning inspired by our popular artisanal bread making class and ready to make homemade bagels. I also remembered when my sister came to visit me when I ...

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Trust Us, You will Devour this Monster Cookie

Oatmeal M&M + chocolate chip + double chocolate chip cookie = a confectionary everyone becomes excited about. Three recipes, one cookie means there is something for everyone. The doughs are all ...

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Baking and Building a Wedding Cake

I recently had the honor of making a wedding cake for a friend. I had creative control with the exception of the cake flavor, which had to be chocolate. I thumbed through my collection of recipes ...

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Gluten-Free Scones that are actually Delicious

Delicious gluten-free scones? Can they exist? I often find it hard to describe gluten-free breads as delicious, but it's not for lack of trying. My mom has been gluten-free for years, and she ...

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Take Your Happiness Into Your Own Hands: Make Your Own Bagels

I’m not going to say it's impossible to find a good bagel in Chicago. That would be irresponsible. But they are few and far between (Sorry, Chicago; I respect you too much to lie), which means that ...

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Celebrate Carnival with King Cake Cupcakes

I love Mardi Gras season for many reasons: my birthday, parades with masked people and their "throws" (i.e. beads and trinkets), and King Cake. Being from Louisiana, I'm particularly picky about my ...

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Foolproof Homemade Bread

I need to make a confession… for many years I felt extremely intimidated to bake bread. The kneading, the waiting, the pans it involved, it just felt too complicated. Even after I studied at a French ...

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When Inspiration Strikes: The Story of the Cannoli Cake

Have you ever had the urge to create a new and different dish but didn't have the foggiest idea of what to make? Or have you ever wondered how to put the seemingly random ingredients in your kitchen ...

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Caramel is Liquid Gold

Drizzled over cheesecake, stirred into coffee, mixed into brownies, served with Pot de Creme or dunked with apple slices, caramel sauce is a versatile and fun way to turn any treat into an event, and ...

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