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  • The Chopping Blog

It's Bread Baking and Pumpkin Season

Fall is my absolute favorite time of year - time to dust off those hearty comfort food recipes that have been lying neglected since the thermometer crossed that 50 degree line back in the spring. ...

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From Scratch Cinnamon Rolls

Cinnamon rolls are a treat I enjoy only once or twice a year. I should really eat them more often, but here’s my dilemma. I buy the tubes of cinnamon rolls from the store, and I know they are ...

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Are You Baking in your Cast Iron Pan?

During my travels last month, I stayed with friends in their new house. As the curator of an amazing museum and an authority on rare books and maps, their lives are full of cool stuff. I expected ...

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A Slice of Spice Pie

I love pie. Sweet, savory, fruity, meaty, I love 'em all. There is no such thing as pie season, pie is for every season. One of these days I'll get around to making a "Pie of the Month" calendar, but ...

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How to Make Bagels

I am not a baker, and that's okay. You don’t have to be well versed in baking procedures to learn how to make bagels. It's not hard. It just takes a little time and patience, because there is ...

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The Great Vanilla Debate

When it comes to cooking with vanilla, there are quite a few choices like pure vanilla extract, vanilla bean paste and vanilla beans. There's also vanilla sugar, infused vanilla syrups; the list goes ...

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Today Was a Blondie Day

Have you ever woken up in the morning and asked yourself, ‘What’s the best thing I’m going to do today?’ On a good day, the best thing I usually do is brush my hair or make sure my dog goes outside. ...

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Lemon Meringue Pie: The Perfect Summer Dessert

I really do enjoy baking, but I am much more comfortable on the savory side in the culinary world. I have my go-to desserts that I like to make when we entertain… dishes like fruit crisps, cookies ...

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Dough by Hand

If you're in a cooking class or private party that I happen to be assisting at The Chopping Block, you will more than likely hear me say, "The best tools in the kitchen are your hands!"

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Homemade Pizza Dough is Fast and Easy with a Food Processor

Whenever I teach one of The Chopping Block's pizza-making classes, I always demonstrate to my students how easy it can be to make dough using a food processor. They are usually impressed, and I hope ...

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