<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Old Fashioned Peach Cream Pie

When I moved to Southwest Michigan, I did it for several reasons, the number one being its close proximity to Chicago, where The Chopping Block is based. I love Chicago, but I also longed to live in ...

Read More

A Pastry Revolution

In summer I am pretty much always looking for an excuse to have a nice little treat. To be honest, most of the year I am looking for an excuse to treat myself (and my wife, I suppose). Finished all ...

Read More

More Recipes for your Le Creuset Mini Cocottes

The number one question I get asked when I am on the retail floor at The Chopping Block is: What are these cute little Dutch oven thingies and how do you use them? If you are not familiar, cocottes ...

Read More

The Perfect Beginner’s Bread

Baking bread can be an intimidating undertaking for even an experienced home cook. There are so many new variables to consider, and vocabulary to master, not to mention all the different types of ...

Read More

A Tale of Two Frostings

Those of you who follow me on Instagram may know that last week was a total cake-a-palooza of a week for me! I had three cakes to bake: one for my niece’s baptism and two birthday cakes. To stay as ...

Read More

Grandma Ruby’s Peanut Butter Fingers

I think it is surprising that I haven’t written a million blogs about my grandmother Ruby, her recipes, her cooking and her garden. She was one of the most influential cooks of my childhood. Ruby was ...

Read More

Triple Chocolate Pudding Pie

This pie isn’t for amateurs. This is a hard-core, chocolate-lover's dessert, so get ready for the ultimate chocolate experience. This pie utilizes three different types of chocolate including cocoa ...

Read More

Ice Cream Cone Cupcakes

It’s no secret that I have a huge sweet tooth! In my opinion, it’s not a meal unless it ends with dessert. My love of all things sweet has gone on for as long as I can remember, and I enjoy making ...

Read More

Munchkin Baking

The children in our lives go by many endearing names: kiddos, littles, munchkins – to name but a few! Whatever your choice is, they hold a special place in our hearts and whenever we have the chance ...

Read More

Mango-Ginger Bread Pudding

As it starts to turn cold, I like to reminisce on summer, especially teaching kids and teens culinary camps. In particular this week, I thought about a specific recipe that we made for Kids Baking ...

Read More

Subscribe to Email Updates

Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get