During this pandemic just about everyone jumped on the bread bandwagon. I think learning how to make sourdough bread was basically everyone’s bucket list recipe during this time - so much so that ...
Until I was seven years old, I lived on a small homestead - my grandparents lived on one side and my great grandparents on the other. We grew sweet corn, my grandparents grew green beans, my great ...
If you want to earn your baking creds, learning how to roll pie dough is a must but don’t feel alone if you have had some failures! Doughs of any kind require more than just a good recipe; they ...
Burnt Basque Cheesecake: A Cheesecake Like No Other
For several months now, I’ve been toying with the idea of baking a Burnt Basque Cheesecake. The idea was first brought to my attention by my partner Fernando, who stumbled upon the recipe and thought ...
You know, for a minute there I thought we might never see each other again. It has been over a year since my last blog post was published on The Chopping Blog, and what a year it has been. We’ve all ...
Most of us are fortunate to be able to enjoy all types of citrus all year long. You may not know this, but citrus season is actually during winter. Citrus is the perfect little pick me up to get you ...
If you are on any type of social media, you've seen the barrage of sourdough bread images posted since the beginning of the pandemic. Some of these pictures of beautifully baked bread could come ...
What’s better than a delicious fudgy brownie? A triple boozy brownie, of course! When I studied abroad 15 years ago, I spent a weekend in Dublin, Ireland. It was a beautiful place with friendly ...
We are starting to see warmer temps and the snow melting in Chicagoland, and I can smell the spring weather right around the corner. For whatever reason, spring season makes me think of pie!
You can’t get very far in America without running into a donut shop. We have embraced the history of this dessert found all over the world and made it into our own. Of course, doughnuts as we know ...
