The Chopping Block Cooking & Wine Blog

Still have Halloween Candy? Make these Cookie Bars

Halloween is over and chances are, you might have some (in my case, a ton) leftover candy to deal with! My days of hosting a big Halloween party are over, but my daughter, Scarlett, is now 20 months ...

My Favorite Lemon-Cherry Bars

I have cherry fever! It started when we took a trip to Traverse City, Michigan last month, and cherries were everywhere. It’s known as “The Cherry Capital of the World” because the climate and soil ...

Limited Space? Here's Your Grilling Solution

by Alex 5/16/25 10:30 AM

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

by Elexis 5/15/25 10:30 AM

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

by Jessica 5/14/25 10:30 AM

A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

by Trevor 5/13/25 10:30 AM

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

by Kelly K 5/9/25 10:30 AM

Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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Still have Halloween Candy? Make these Cookie Bars

My Favorite Lemon-Cherry Bars

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