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My Favorite Lemon-Cherry Bars

I have cherry fever! It started when we took a trip to Traverse City, Michigan last month, and cherries were everywhere. It’s known as “The Cherry Capital of the World” because the climate and soil ...

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Grandma Ruby’s Peanut Butter Fingers

I think it is surprising that I haven’t written a million blogs about my grandmother Ruby, her recipes, her cooking and her garden. She was one of the most influential cooks of my childhood. Ruby was ...

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Pumpkin Cheesecake Bars: Your New Holiday Favorite

With the Thanksgiving holiday just a few days away, I think we’re all taking a step back to re-evaluate what things might look like this year. Many of us are cooking for a smaller number of people, ...

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Most Recent Posts

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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