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White vs. Brown Rice: The Final Battle

"My Korean ancestors would smite me where I stand today if I tried to use brown rice in gimbap. So, we are using white rice.”

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Butter Chicken: A Delicious Dinner in 3 Easy Steps

Butter chicken is one of those iconic dishes most people love to order at their favorite Indian restaurant, but would never dream about making from scratch. It’s too time consuming and involves so ...

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Is Rinsing Rice Really Required?

Even though it's a staple the world over, making a really good pot of rice is harder than it looks. There's a reason those boil-in-a-bag things took off, you know. Let's assume you don't have a rice ...

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Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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