The Western term for barbecue typically refers to a low temperature, slow cooking method in a grill or smoker to achieve a tender and juicy texture. In the case of Korean barbecue or Gogigui, ...
Although I’m mostly retired from recreational softball, that’s how I met my wonderful friends Adam and Celine Kaleta. In addition to being teammates, we also share a love of good food – that’s how ...
We’re into August now, and while I haven’t grilled as much as I’d would have liked to this summer, I’ve taken the Weber around the block a few times. Of course, there’s grilling and then there’s ...
In January of this year, I declared it the year I was going to get in shape and lose weight. For those of you who don’t know, I lost 70 pounds in 1999-2000 and maintained that weight loss for years.
Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
With summer approaching, it's almost time to start planning upcoming family barbecues and outdoor celebrations. What is a soirée without amazing food? The first thing that probably comes to mind is a ...
If you are like me, you would agree that summertime is the best time for cooking. With the gorgeous weather, cooking and eating outdoors just can’t be beat. All of the bountiful produce from the ...
A few years ago, I was visiting my parents and they ordered from Mighty Quinn’s, a BBQ chain. My dad ordered a Brontosaurus rib. Of course, I was immediately interested, because as far as I knew, ...
One of my family’s absolute favorite, finger-lickin’ dinners consists of BBQ chicken, baked beans, braised collard greens and cornbread. This meal is the ultimate plate of soul food and leaves us ...
Everyone loves a backyard barbecue, especially when you don’t have to do any prep, cooking or clean up! That’s why you and the whole family should join The Chopping Block for our upcoming Summer BBQ ...
