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  • The Chopping Blog

Red Beans and Rice: A Louisiana Favorite

I'm back with another bean edition! I have such a variety of beans stocked up that I might as well pop in every so often with a new bean recipe for you. Legumes have been a big part of my heritage, ...

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Beans in the Raw

A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...

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Cozy up to a Bowl of Soup this Season

If you live in Chicago like me, you have to admit we have been pretty lucky with the weather so far this fall. That's been great news for all of the outdoor grilling classes we've hosted on our ...

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