I always have a hard time deciding what to make for a holiday meal. For weeks, I think about how I can top the year before, what should stay, what should go, and what I can make that will impress my ...
A Recipe Collection for The Chopping Block’s 20th Anniversary
Being an employee of The Chopping Block for 12 years has given me a great opportunity to teach our students and help them create some wonderful recipes from the numerous cooking classes we offer.
