Growing up, I spent summers at Sebec Lake visiting my grandparents and cousins. I remember sitting on the porch shucking corn and shelling peas, nightly boat rides, family dinners on the porch, and ...
If you read my previous post on breaking down a forequarter of beef you may recall that we put some pieces into a ramshackle dry aging chamber so that they could age for a bit before we cut them. ...
Whether you're on a road trip, hiking in the mountains, or just need a quick protein boost, beef jerky is the perfect snack to satisfy your hunger and keep you going. It's a great source of protein, ...
As you may have noticed, meat prices seem to be getting higher and higher. Every time I go to the grocery store now it seems like it becomes less and less feasible to buy meat (commodity beef shank ...
It seems like all my blog posts in winter are about how you should take the opportunity to treat yourself during these dark gloomy months. If the weather can’t help raise your morale, then maybe a ...
What's the first dish that comes to mind when you think of Vietnamese food? It's likely Pho, the national dish of Vietnam, and which is sold everywhere there from nice restaurants to street corners. ...
Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...
Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!
This blog is a guest post from Peggi Clauhs, tour director for Cook Like a Tuscan. Peggi operated a cooking school in Bucks County, PA called the Cooking Cottage for 25 years. During that time, she ...
For the past couple of years, I have had the amazing opportunity to help a dear friend of mine with the Chicago Beefsteak Event, an annual event hosted at the Dank Haus, the German cultural center on ...
