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Do-Ahead Backyard BBQ Sandwiches for a Crowd

Since I live alone, people reach out to me all the time asking how I eat things like beef roasts or pork roasts, if I am typically just serving one person – me!

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Travel to Italy to Cook Like a Tuscan

This blog is a guest post from Peggi Clauhs, tour director for Cook Like a Tuscan. Peggi operated a cooking school in Bucks County, PA called the Cooking Cottage for 25 years. During that time, she ...

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A Meat Fest Weekend in Chicago

For the past couple of years, I have had the amazing opportunity to help a dear friend of mine with the Chicago Beefsteak Event, an annual event hosted at the Dank Haus, the German cultural center on ...

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A Most Wonderful Snack: A Guide to Treating Yourself

When the reality of winter coming begins to set in, and it starts to look more and more like gathering indoors with our loved ones might be a bad idea for the second winter in a row, the importance ...

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Cooking for One

Being an empty nester and living alone, one question I get asked all the time is “Why do you bother cooking for just yourself?” My answer? “I’m worth it!” And so are you.

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Yes, You Can Make Gyros at Home

When we think of gyros, most of us imagine a slowly spinning, glistening cone of delicious meat waiting to be shaved and nestled in a fresh pita or piled on top of a salad. It’s savory, juicy, full ...

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Birria Tacos

If you ask my fiancé what he’d like for dinner, you’ll always get the same two answers – sloppy joes or tacos. I need more variety in my life, but luckily, I too, love tacos, so I enjoy experimenting ...

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Christmas Roast Beef

This holiday is most likely going to look different to everyone this year. There may have been job loss this year, and most of us are planning smaller family get togethers. But one great thing about ...

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Ropa Vieja

At the beginning of the year, Cuba was on my list of places to travel in 2020. Thanks to the pandemic, it’ll have to remain on my list (which is growing as the months pass) a bit longer. I absolutely ...

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Welcome Braising Season with Roulade and Dumplings

Time is flying by this year, and we are already planning our holiday offerings, both virtually and in-person at Lincoln Square. We are also continuing to offer outdoor grilling classes, and we've ...

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Most Recent Posts

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

Pemmican: As Good as Gold

  Pemmican is one of the most important foods that you’ve probably never heard of. Pemmican...Read more

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