Empanadas are the ultimate snack food. Theses dough-wrapped treats can be filled with a wide variety of fillings ranging from meat, seafood, vegetables and cheese that are typically baked or fried to ...
A lot of foods evoke a certain level of nostalgia in me. Dishes that you had as a kid that maybe your mom or your grandmother made can transport you back to that time and place with just a simple ...
If you have been reading any of The Chopping Blog's recent posts, you’ll have noticed that most of the chefs, myself included, are really getting into the type of food that is typical this time of ...
My thirst for knowledge definitely drives the curriculum here at The Chopping Block. Recently, I’ve been craving to learn more about using underutilized cuts of beef... not only for my own education, ...
One of my favorite dishes my mom made growing up was beef stew. Beef was on our table at least two nights a week, if not more. That’s probably where my love of beef stems from, however I have a twin ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this final part of a three-part series, he ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. In this second part of a three-part series, he ...
I recently got back from a “Beef Trip” to Certified Angus Beef® brand test kitchens in Wooster, Ohio. I was thrilled to learn about so many different cuts of beef from their meat scientist (never ...
When I first started grilling, I was horrible. Either I burned stuff to a crisp, and it was raw on the inside, or I’d do the “set it and forget it” method, and somehow expect to cook meat perfectly? ...
