In January of this year, I declared it the year I was going to get in shape and lose weight. For those of you who don’t know, I lost 70 pounds in 1999-2000 and maintained that weight loss for years.
When we think of making Mexican food at home, you may often turn to the classic tacos, burritos or quesadillas. But Mexican flavors punch up a bowl of soup like no other.
I’m generally not a fan of cold weather. It’s uncomfortable and managing the layers of clothing is a nuisance. However, I have four decades of successfully coping with Midwest winter, and I’m not ...
