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Blazing Barbacoa

This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...

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Sunday is for Braising

Braising and slow cooking are among my favorite cooking methods. These dishes are full of deep rich flavor, typically come together in one pot, and utilize an array of inexpensive cuts of meat. When ...

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French Cooking Techniques: A Guide for Home Cooks

Do you love French cuisine, but feel intimidated by the complex recipes and fancy terms? Do you want to learn how to cook like a pro, using simple and easy methods that will transform your dishes?

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Chicken Cacciatore: The Perfect Braised Dinner for a Chilly Night

Chicken Cacciatore is an Italian country-style braised dish perfect for the cold weather that includes onions, mushrooms, carrots, garlic, peppers, herbs and tomatoes. The word cacciatore means ...

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Down-home Pot Roast

When I was growing up, my aunts, uncles, cousins and grandparents convened almost every Sunday night at my home for card night! There was no money, booze or foul language involved in these card games ...

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Spice Up your Weeknight Chicken

Most of our hands-on cooking classes at The Chopping Block focus on preparing several dishes which result in a delicious meal that our guests enjoy at the end of class. However, one question that we ...

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The Time Machine in your Kitchen

We are all time travelers. We all go about our daily lives traveling into the future at a rate of one minute per minute. As far as we can tell though, time just sweeps us along toward some unknowable ...

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Beef Paprikash: A Cold-Weather Cure

Like many of you, when it was ridiculously cold last week, I went into survival mode. In addition to filling my gas tank and changing my furnace filter, I also made sure we had plenty of wine in the ...

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Put your Slow Cooker to Work this Holiday Season

There's a dish I love to make during the holiday season, especially now that it's getting colder. I served it on Friendsgiving this year, but it's very non-traditional in many ways.

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Picking Stew Meats Made Simple

When the weather outside is frightful and your belly craves something delightful…. That may not be an award-winning version of the song, but the concept of hunkering down in the cold months and ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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