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Blazing Barbacoa

This dish utilizes by far one of the oldest known cooking methods from across the world, not to mention one of the most labor-intensive ones as well. That's on account of having to dig a large hole ...

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Spice Up your Weeknight Chicken

Most of our hands-on cooking classes at The Chopping Block focus on preparing several dishes which result in a delicious meal that our guests enjoy at the end of class. However, one question that we ...

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These Short Ribs are Long on Flavor

If you have been reading any of The Chopping Blog's recent posts, you’ll have noticed that most of the chefs, myself included, are really getting into the type of food that is typical this time of ...

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My Adventures with a Le Creuset Braiser

I recently received a Le Creuset braiser as a prize for a raffle. I was very excited, as I had heard very good things about Le Creuset. Did you know this cookware has been made in France since 1925 ...

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Most Recent Posts

Celebrate the Season with Spring Onions

  French Onion Soup wasn’t the only reason Julia Child said, “It is hard to imagine a...Read more

Veracruz Fish Broil

  Veracruz-style cuisine is a great example of how simple ingredients can create bold flavors....Read more

From Chicagoland to the Coast: Finding the Freshest Catch

  Each year, my family takes a trip to Florida. It's become a tradition that we always look...Read more

Let’s Get Together Over a Meal

  Food has the power to bring people together. There is no social balm quite like sharing a...Read more

Trade Girl Scout Cookies for Homemade Samoas

  We’re right in the middle of Girl Scout cookie season. I always look forward to seeing my...Read more

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