My wife and I like to play games like “Would You Rather”, the Question game, or Categories - all games you would typically play in the car on a long road trip. We often play these games in social ...
The sourdough craze has really taken off during the pandemic, perhaps because some people had more free time on their hands. Now that it's football season, I wanted to show off my newfound sourdough ...
It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...
For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...
If there's one good thing that's come from the global pandemic, it's a resurgence in the love of bread baking. I cannot count the number of posts I have seen from my friends trying their hand at ...
I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet bread ...
Bread is a very important food in my German culture. In fact, we eat bread with almost every meal in Germany. I count myself fortunate to live near a great bakery called Phlour, a family-owned ...
Meet your Bread Baking Challenge with this Pretzel Focaccia
If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...
My favorite style of English muffins is the sourdough kind, but that method is a bit involved. This is the recipe that you can use when you wake up in the morning, decide you want a fresh-baked ...
If you are like me, you’ve never made a sourdough starter nor cared for one. The responsibility of having something else besides my cat to feed did not seem like something I wanted to take on. I’ve ...
