The sourdough craze has really taken off during the pandemic, perhaps because some people had more free time on their hands. Now that it's football season, I wanted to show off my newfound sourdough ...
It’s zucchini season! We planted our garden a little late this year, and didn’t plant any zucchini. But thankfully, our gracious neighbor, Lori, did and offered a couple of her green beauties over ...
For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...
If there's one good thing that's come from the global pandemic, it's a resurgence in the love of bread baking. I cannot count the number of posts I have seen from my friends trying their hand at ...
I love having adventures in the kitchen, and I love making recipes that are totally unfamiliar to me. Both of these occurred when I tried my hand at making conchas, a traditional Mexican sweet bread ...
Bread is a very important food in my German culture. In fact, we eat bread with almost every meal in Germany. I count myself fortunate to live near a great bakery called Phlour, a family-owned ...
Meet your Bread Baking Challenge with this Pretzel Focaccia
If you've joined our private Facebook group, you might be cooking even more than your standard three meals a day. After all, what good is a quarantine unless we are challenging ourselves in the ...
My favorite style of English muffins is the sourdough kind, but that method is a bit involved. This is the recipe that you can use when you wake up in the morning, decide you want a fresh-baked ...
If you are like me, you’ve never made a sourdough starter nor cared for one. The responsibility of having something else besides my cat to feed did not seem like something I wanted to take on. I’ve ...
I used to be afraid of using yeast in recipes. I think it was because I had one failed attempt, and I thought to myself “Well, I am just not meant to be a baker!”
