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Rainbow Bagels

One of the only things that can make bagels better than they already are is by making them rainbow colored! Bagels are one of those foods that most people are intimidated by and overestimate the ...

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How to Make an Excellent Breakfast Sandwich

The breakfast sandwich is one of America’s great contributions to global gastronomy. A lot of people like to talk about the U.S. as though it has no original food traditions of its own, or if it ...

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Making Bacon

Welcome to the next installment of cured meats at home. Last month, we covered cured salmon at home. Next up is bacon! Don't worry, if you're an apartment dweller like myself you don't need a smoker. ...

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Cinnamon Rolls for Holiday Breakfasts

As the holidays approach us, I've been getting in the mood to start making my favorite desserts. In my family, we always make cinnamon rolls to enjoy for breakfast or really any time of the day.

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Hot Steel Cut Oatmeal – Fast

Many see the onset of cooler weather as ringing in soup season – and count me as one of those many! But when my feet hit that cold floor first thing in the morning, soup isn’t on my mind as much as a ...

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Wake Up Shake up

Okay, everybody I’ve got some really good news. Despite what all of the displays at grocery stores, hardware stores, big box retailers, and drug store chains have been peddling for the last two to ...

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Deep into Quiche

In the realm of quiche discussions, there are those who begin with a clever quip about what Real Men eat, and then there’s me, who is more bothered by the perpetual resurfacing of that maxim than the ...

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Sweet Scarlett’s Strawberry Rhubarb Coffee Cake

It’s summer and as far as I’m concerned, there’s no better time for all things strawberry rhubarb (my mom would agree!). I’ve picked strawberries for as long as I can remember. But I’m taking a break ...

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A Meatball for Every Meal: Breakfast Meatballs

Did you know there is a day of the year devoted to meatballs? Why yes there is, so happy National Meatball Day! According the most reliable resource in the world (aka the Internet), March 9th is ...

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Sheet Pan Pancake

Fat Tuesday is coming up in just a few days! If you aren’t familiar, Fat Tuesday is the day before Ash Wednesday, and is a big part of Mardi Gras (French for Fat Tuesday) and Carnival celebrations.

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

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Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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