I did something different to celebrate New Year Eve's this year and to be honest, it blows my mind that I've never thought to do this before. Instead of going out and fighting the crowds and paying ...
Cherry Cheese Danishes for an Easy Holiday Breakfast
One of my favorite childhood memories was going to church on Sunday and attending the coffee hour hosted by one of the parishioners after the service. I was probably 8 or 9 years old, and she had ...
As we get closer to the end of summer, I always get a little emotional. As my previous blog on blueberries proved, I love the act of picking my own produce. My favorite summertime places include a ...
All the summer fruit has been delicious lately, and one of my favorite fruits is blueberries! Be sure to pick some up on your next visit to your local farmer’s market.
Brioche is one of my favorite types of bread. It’s rich, buttery and slightly sweet, and like many delicious breads and baked goods, it’s of French origin. In fact, brioche is in some ways part bread ...
There are so many amazing holiday flavors this time of year to delight the senses – you’ve got chocolate, peppermint, cranberry, chestnut, eggnog, and of course, gingerbread, just to name a few. It ...
It's no secret how much I love fall. I’m enjoying every minute of the weather cooling down just enough to make me want to open my windows, wear boots and hoodies, enjoy all the changing foliage while ...
Treat Yourself to a French Breakfast and Make a Clafoutis
The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very simple-yet-impressive ...
My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...
I’m passionate about a lot of foods – flats over drums when it comes to wings, smooth over crunchy if debating peanut butter, cheese curds over mozzarella sticks when I’m digging into fried cheese, ...
