I am not a baker, and that's okay. You don’t have to be well versed in baking procedures to learn how to make bagels. It's not hard. It just takes a little time and patience, because there is ...
Back in seventh grade home economics class, I learned a classic way to prepare eggs: dropped into a piece of bread with a hole in it on a frying pan! Over the years, I have learned from various ...
“We eat with our eyes, not with our mouths,” my grandmother used to tell me, as I peered over the plastic-covered dining room table at the paprika-dusted deviled eggs, the poor man’s steak served ...
