<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Modernist Cooking: Intro to Sous Vide

Many moons ago, I created a class at The Chopping Block called Modernist Boot Camp. This class was… long. And complicated to put on. And expensive. And of limited appeal. For these reasons, the class ...

Read More

Grilled Pork Loin Roast: Who Needs an Oven when You have a Grill?

If you’re anything like me, you despise turning on the oven when the thermostat climbs over 90 as it has the last couple of weeks. What a lot of people don’t realize is that there is a wonderful tool ...

Read More

Let's Get Pickled

I have a confession to make. I am crazy about pickles! I can easily polish off a jar without much effort. Several years ago, after my local grocery store stopped selling one of my favorite brands of ...

Read More

Subscribe to Email Updates

Most Recent Posts

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get