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Butternut Squash Bread for Fall

It's no secret how much I love fall. I’m enjoying every minute of the weather cooling down just enough to make me want to open my windows, wear boots and hoodies, enjoy all the changing foliage while ...

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Treat Yourself to a French Breakfast and Make a Clafoutis

The French dish called clafoutis (kla-foo-tee) sounds very complicated and intimidating, but it’s actually the opposite. Don’t be fooled by it’s fancy-sounding name! It’s a very simple-yet-impressive ...

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Picking Fresh Blueberries? Make Scones

My mom and I just got back from a trip to Michigan for a long weekend. One thing neither one of us had done before is pick blueberries so we quickly remedied that! They are one of our favorite fruits ...

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Everything Bagel Strata

I’m passionate about a lot of foods – flats over drums when it comes to wings, smooth over crunchy if debating peanut butter, cheese curds over mozzarella sticks when I’m digging into fried cheese, ...

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Mini Quiches for Easter Brunch

Easter weekend is almost here. This year is flying by so far for me. How is it April already? I’ve been asked on my Instagram page “Biz, do you have any Easter recipes?” And I literally don’t have ...

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Japanese Souffle Pancakes

As the reigning Pancake Princess at The Chopping Block, I’m always looking for new and different pancakes to make. I’ve made sweet pancakes, as well as savory pancakes, so when it came time to make ...

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Honey Nut Granola

If you’ve been following my posts, it is probably fairly obvious that breakfast and brunch foods are some of my favorites. With that being said, I couldn’t leave out my trusty granola recipe. I’ve ...

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Berries and Cream Stuffed French Toast

Sunday brunch will always be my favorite memory. My family would frequent the local Hickory House, which had a good ole’ fashioned country buffet – pleasantly filling our bellies until supper. Or, if ...

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How about Breakfast for Dinner?

Adjusting to a new routine, as we go through these strange times, may be a challenge; however, we may actually find that we can break away from it and have some fun, especially in the kitchen!

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Lemon Blueberry Streusel Muffins

These fluffy and moist muffins are sure to become a family favorite. The pairing of bright lemon and sweet blueberry is a quintessential Spring/Summer flavor combination – and one of my personal ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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