When I first started grilling, I was horrible. Either I burned stuff to a crisp, and it was raw on the inside, or I’d do the “set it and forget it” method, and somehow expect to cook meat perfectly? ...
Let me start out by saying that I LOVE to meal plan. Like a lot. My late husband never understood it. We’d be sipping coffee on Sunday mornings and I’d ask “How about pork chops for Thursday night?” ...
Last week, I had the pleasure of working part of a three day "class" for teenagers from the Latin School in Chicago. The students ranged in ages from 13 to 16.
