The Chopping Block Cooking & Wine Blog

Falafel-Bulgur Burgers: A Mediterranean-Inspired Meat-Free Option

I love a charred juicy cheeseburger with all the fixin’s, but every once and a while it’s nice to have a healthy, meat-free alternative. Most people, when they think of vegetarian burger options, ...

Bulk Up your Burgers

Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...

Sloppy Joe Sliders

I love to entertain, and since the world is starting to finally reopen, I’m really excited to get back to gathering together with friends and family to enjoy and share delicious food. One of my ...

Father and Son Bonding with Burgers

June is when Summer kicks off and Mother Nature teases us from time-to-time with hot weather days. It gives us a reason to hang out at the beach and pull that grill out, as we celebrate Pride Month, ...

Buffalo Blue Cheese Burgers

I absolutely love burgers. I mean, what’s not to love? Earlier this year, I successfully waited in a line to get free Big Macs for a year, so if that doesn’t prove my love of burgers, what will?

Shrimp Burgers: A Crustacean Fixation

I love working with shrimp because they are very accessible, versatile, simple and quick to prepare, high in protein and omega 3s, low in fat, and most importantly… delicious! I always have a bag of ...

Bacon Inside a Burger is Better

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make a Rosemary Bacon Burger ...

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Falafel-Bulgur Burgers: A Mediterranean-Inspired Meat-Free Option

Bulk Up your Burgers

Sloppy Joe Sliders

Father and Son Bonding with Burgers

Buffalo Blue Cheese Burgers

Shrimp Burgers: A Crustacean Fixation

Bacon Inside a Burger is Better

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