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Pikliz: The Haitian Condiment You Need for Summer

May was Haitian Heritage month. My husband is Haitian, and I’m always looking to learn more about Haitian cuisine so I can pass that part of her heritage onto my daughter. I learned a long time ago ...

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Stuffed Cabbage Rolls: A Taste of Tradition

Before I met my husband, I had never experienced the pleasure of enjoying Polish cuisine. I grew up in a Jewish household and enjoyed many traditional dishes like gefilte fish, kugel, matzoh ball ...

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Chopped Broccoli Salad

If you live in a climate that has seasons, like Chicago, by March you are so over winter. When I drive into parking lots and see piles of dirty snow, I wonder sometimes why I live here!

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Grilled Red Cabbage with Magic Green Sauce

It’s grilling season, and I am ready for it! I love entertaining, but sometimes I prepare so many appetizers for fear that my guests will be too hungry while I am grilling that by the time I present ...

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Stuffed Cabbage Soup

It’s officially Fall, y’all! I am welcoming Fall with open arms – and soup. I absolutely love soups and stews. We enjoy many different soups all throughout these cooler seasons. Our favorites are ...

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Red Cabbage and Green Apple Slaw

If you are familiar with Lincoln Square, you've probably heard about or even attended the annual Apple Fest in October. The Chopping Block is famous for our Apple Pie, and we bake a lot of them for ...

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Homemade Sauerkraut in Just Two Weeks

If you've read any of my other posts before, you know I love quick, cheap, easy recipes that aren't really recipes at all. I like the freedom of knowing the rules and ratios so I know where I can ...

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Most Recent Posts

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy
by Andrea 5/2/25 10:30 AM

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques
by Laura S 5/1/25 10:30 AM

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules
by Biz 4/30/25 10:30 AM

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew
by Max 4/29/25 10:30 AM

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?
by Andrea 4/25/25 10:30 AM

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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