I want to let you all in on a not-so-secret confession: I am a chocoholic! They say a day without chocolate is like day with no sunshine, but I wouldn’t know because I eat a bit of chocolate every ...
Most of us are fortunate to be able to enjoy all types of citrus all year long. You may not know this, but citrus season is actually during winter. Citrus is the perfect little pick me up to get you ...
Like it or not, it is fruitcake season. In Germany, we have Stollen, which a fruit bread of nuts, spices, and dried or candied fruit coated with powdered sugar or icing sugar and Lebkuchen, which is ...
On a recent grocery run, I came across an orange tomato-like fruit, the persimmon. As a self-proclaimed “foodie,” I love finding foods that I’ve never tried. I’ve seen persimmons plenty of times ...
I know I’m not alone on this, but for the past several months while on a self-imposed (and at times, a state-imposed) lockdown, I spent a lot of time experimenting with recipes. It all began with no ...
I know I’m a bit late to the party, but I just started watching the Great British Baking show, and I’m absolutely enamored with it. I’m on collection 3, and it’s down to just 4 contestants. Eeek! ...
Quarantine has really stirred (see what I did there?) up my love of baking. I’ve always loved eating and making desserts, but I find myself really enjoying experimenting and trying new recipes. I’ve ...
My obsession with upside down cakes hasn’t ceased, nor has my conviction that my mom makes the best banana bread on the planet. After travelling last month to the Southern Caribbean islands of Aruba, ...
It has become something of a tradition for me to make birthday cakes for our two favorite little girls. We’ve known them since they were born & Auntie Karen loves to bake – it’s a match made in ...
In my circle of friends, I am known as the hostess and cake lady. I consider it an honor that my friends have deemed me their baker for life events whether it be a casual Sunday dinner or a milestone ...
