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Our Favorite Carrot Cake

It is once again springtime here in the Midwest, which got me thinking about one of my favorite cakes to make. Since Easter is right around the corner, I thought I better share my absolute favorite ...

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The Perfect Meal to Celebrate the Leap Year

Once a month, I meet with several of my colleagues to discuss new and exciting ideas for class curriculum. It's a great way to allow everyone's creativity to come to the table, and it's exciting ...

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TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

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Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

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