<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Cheers to the New Year with Prosecco Gelée

While I’m sure you’ve been busy, I hope you’ve all been able to take some time to enjoy the holiday season with your friends and family. Mine has been full of delicious food and drinks, as I tried to ...

Read More

The Beauty of Bubbly

I ventured out into the Chicago slush last weekend to celebrate a milestone birthday with a longtime girlfriend whose life motto is “Celebrate everyday with Champagne,” which has to be one of the ...

Read More

I Can't Believe It's Not Champagne

The year is almost over, and that means it's time for everyone in the food blogosphere to start talking to you about that Champagne, which you will presumably be drinking sometime in the very near ...

Read More

Subscribe to Email Updates

Most Recent Posts

Egg-cellent Replacements

  I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

  Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

  Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

“Shaken” Steak & Eggs

  For me, there is no better start to the day than steak and eggs. It stands high in the ranks...Read more

Sweet Breakfast Buns

  It’s my favorite time again: recipe testing time for a new How to Bake Breads class! Since...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get