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  • The Chopping Blog

A Primer on Champagne and Sparkling Wine

If you want to hear that there are lots of sparkling wines just as good as Champagne but cheaper, you need to ask someone else. Given the choice, I always recommend true Champagne, especially when ...

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Cheers to the New Year with Prosecco Gelée

While I’m sure you’ve been busy, I hope you’ve all been able to take some time to enjoy the holiday season with your friends and family. Mine has been full of delicious food and drinks, as I tried to ...

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Bubbles for Breakfast

Unless you drink for a living as do I, morning alcohol consumption may not be a recommended lifestyle choice. But in Chicagoland winters, when mornings-after don’t look much different than ...

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Questions Wine Lovers Want Answered

Most people go into hospitality because they love a good party! At The Chopping Block, we’re no exception and a good time was had by all during our recent party, a.k.a. the sold-out Lincoln ...

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The Classic French 75 Cocktail

The French 75 cocktail is a fascinating and historic drink, with its origins dating all the way back to World War I. Discovering the history of this delightful concoction adds an interesting twist to ...

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Sparkling Cocktails with a Shining History

Maybe you need a new way to enjoy all your bubbly leftover from the holidays. Maybe you have just one bottle to lubricate 10 guests. Or maybe your favorite sparkler has just a few ounces left in the ...

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The Beauty of Bubbly

I ventured out into the Chicago slush last weekend to celebrate a milestone birthday with a longtime girlfriend whose life motto is “Celebrate everyday with Champagne,” which has to be one of the ...

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The Tale of Two Bubblies

Once upon a time, you’d pour a bubbly – from France, Spain or parts beyond - and folks would exclaim, “Oh goodie, Champagne!” Now, when any anonymous bubbly flows, folks respond, “Oh goodie, ...

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Do Wine Appellations Really Matter?

Last week, a co-worker came to me after one of our wine classes and asked if I thought appellations really matter. Apparently, it was a topic of discussion during class and there had been good points ...

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I Can't Believe It's Not Champagne

The year is almost over, and that means it's time for everyone in the food blogosphere to start talking to you about that Champagne, which you will presumably be drinking sometime in the very near ...

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