Food and fire. It’s primal; it’s a dance; it’s carbons bursting to life! It’s a skill. Taming live fire and manipulating it in such a way that the food you’ve placed on top of, beneath, or beside ...
Previously on The Advantages of Charcoal Grilling Part I: we learned about different types of charcoal grill, how to start the charcoal, how to elevate our grill grate, and we learned about the ...
If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...
I have to admit. The first couple years of grilling, it was so hit or miss. When it was a hit, I was like “I’ve got this! Grilling is easy!” Until the next time I cut into a whole grilled chicken and ...
We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. ...
