The Chopping Block Cooking & Wine Blog

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

The weather is still very inconsistent, but that’s not stopping us from firing up the grill. After many months of deliberation, my husband just recently purchased a new charcoal grill, and decided to ...

Smoke and the City

Food and fire. It’s primal; it’s a dance; it’s carbons bursting to life! It’s a skill. Taming live fire and manipulating it in such a way that the food you’ve placed on top of, beneath, or beside ...

The Advantages of Charcoal Grilling: Part 2

Previously on The Advantages of Charcoal Grilling Part I: we learned about different types of charcoal grill, how to start the charcoal, how to elevate our grill grate, and we learned about the ...

The Advantages of Charcoal Grilling: Part 1

If I had to choose one method of cooking to use for the rest of my life, I would choose cooking over an open fire without hesitation. A wood or charcoal fire is such an engaging cooking experience, ...

Tips for Grilling the Perfect Meat

I have to admit. The first couple years of grilling, it was so hit or miss. When it was a hit, I was like “I’ve got this! Grilling is easy!” Until the next time I cut into a whole grilled chicken and ...

Food Comics: Smoked Brisket

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to smoke a brisket on a grill. ...

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It’s Time to Grill! Make Grilled Greek-Lemon Chicken

Smoke and the City

The Advantages of Charcoal Grilling: Part 2

The Advantages of Charcoal Grilling: Part 1

Tips for Grilling the Perfect Meat

Food Comics: Smoked Brisket

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