The Chopping Block Cooking & Wine Blog

Wine & Cheese: Culinary Heaven or Eden? You Decide

You say you adore sea salt caramels and suppose it’s because they’re just so darn delicious! Sort of. In fact, we’re hard wired to crave the nutritional necessities of salt, sugar and fat in modern ...

Phyllo Tart with Pears & Brie

Do you love a good tart, but hate making the crust? This one’s for you! The folded phyllo sheets create a beautiful “crust” that’s light and flaky. An easy savory-with-a-hint-of-sweetness dish, along ...

Homemade Snacks: Goldfish Edition

Anyone who knows me, knows I love snacks. I also love recreating classic snacks from scratch. There’s something special about making wholesome food at home with simple ingredients, knowing exactly ...

How to Make an Excellent Breakfast Sandwich

The breakfast sandwich is one of America’s great contributions to global gastronomy. A lot of people like to talk about the U.S. as though it has no original food traditions of its own, or if it ...

Cheese Sauce 2.0: Sodium Citrate

Have you ever attempted making cheese sauce at home and found it to be a bit of a kitchen challenge? In a world where gluten allergies are on the rise, using a roux isn’t always my go to. And often ...

Get the Party Started with an Interactive Cheese Board

If you are in any way connecting with the civilized world during the holidays, you are bound to be spending more money than usual. Holiday gifts for the kids, the folks, the partners, the friends, ...

How to Make Amazing Arancini

I was recently watching Stanley Tucci: Searching for Italy where Stanley travels to the island of Sicily and enjoys many mouth-watering regional specialties. One of the dishes that’s talked about in ...

Rad Raclette Repast

It seems like all my blog posts in winter are about how you should take the opportunity to treat yourself during these dark gloomy months. If the weather can’t help raise your morale, then maybe a ...

A Legendary Cheese to Warm up your Winter

It can hardly be denied at this point that winter is upon us. Where I live in upstate New York, we have just gotten our first winter storm warning (make sure you have plenty of flashlights, ...

Cheese Trials Part Two: Burrata

Previously on Cheese Trials: I decided to try my hand at cheese making, something I’ve never really attempted before aside from the very simple ricotta that many cooks learn to make at restaurants. I ...

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Wine & Cheese: Culinary Heaven or Eden? You Decide

Phyllo Tart with Pears & Brie

Homemade Snacks: Goldfish Edition

How to Make an Excellent Breakfast Sandwich

Cheese Sauce 2.0: Sodium Citrate

Get the Party Started with an Interactive Cheese Board

How to Make Amazing Arancini

Rad Raclette Repast

A Legendary Cheese to Warm up your Winter

Cheese Trials Part Two: Burrata

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