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Beyond the Ball: Crafting Creamy Stracciatella and Luxurious Burrata at Home

Remember that moment? The thrill of transforming humble curds into glistening, fresh mozzarella right in your own kitchen? If you haven’t experienced that cheesy magic yet, take a quick detour and ...

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It's Easy Being Cheesy: Homemade Mozzarella

Now you might say it’s because I was raised in Wisconsin, but I claim there are few things that add that extra “umph” to any dish or dinner like a good cheese, and if you haven’t had fresh cheese, ...

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Cheese Trials

As a chef there are a lot of things most people just buy that I’ve tried to make from scratch. There are the basics like bread, ice cream, or mayo, but I’ve also made my own croissants, emulsified ...

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Adventures in Cheese Making: Ricotta in Three Easy Steps

It's easy to make cheese at home. You need only simple equipment (a strainer, a pot) and ingredients you likely already have on hand (heavy cream, milk, vinegar, salt) and just a little bit of time. ...

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An Adventure in Frying Cheese Curds

Some days, things just fall into place.

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