I have officially jumped on the grazing table and boards bandwagon! This trend of gluttony and gratuitous amounts of foods sprawled throughout entire tables that is meant for people to nibble on and ...
When you've been in business for 23 years like The Chopping Block has, we get to witness success stories of former employees who have branched out into their own businesses. It's so cool to see ...
The sourdough craze has really taken off during the pandemic, perhaps because some people had more free time on their hands. Now that it's football season, I wanted to show off my newfound sourdough ...
The latest cheese challenge in The Chopping Block's private Facebook group got me thinking about what’s the most cheesy, ooey, gooey dish that I like to make. Immediately, I knew: spinach artichoke ...
For years I was intimidated by yeast breads. After all, working with yeast is like performing magic - such amazing transformation of ingredients! I remember my first brush with bread making decades ...
Thanksgiving is right around the corner, and this year my family has chosen me to be the host, so I’m planning early. In years past, I haven’t bothered with making an appetizer, but that leads to ...
I find myself wanting a burger lots of times throughout the summer. In fact, pretty much every day. Winter, summer, really no matter what season it is, very few things in this world satisfy me like a ...
Not long ago, the only cheese in America was sliced onto rye, melted into macaroni or spritzed from an aerosol can. Today, artisan cheeses are tended by trained cheese mongers at specialty shops; ...
Making farmers cheese is a really cool first recipe to try your hand at cheese making. It's incredibly versatile as you can add in anything you have on hand to doctor it up. Stir in some herbs, ...
Adventures in Cheese Making: Ricotta in Three Easy Steps
It's easy to make cheese at home. You need only simple equipment (a strainer, a pot) and ingredients you likely already have on hand (heavy cream, milk, vinegar, salt) and just a little bit of time. ...
