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Say Cheese to a New Grilled Cheese and Soup Combo

When it comes to food, cheese is definitely my guilty pleasure. It’s my go-to cure for any bad day, not to mention that it’s delicious with wine, which doesn’t hurt either!

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Bulk Up your Burgers

Grilling season is one of my favorite times at The Chopping Block. Who wouldn’t want to have a chef make food for you in one of our demonstration-style grilling classes like Italian Surf and Turf ...

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Father and Son Bonding with Burgers

June is when Summer kicks off and Mother Nature teases us from time-to-time with hot weather days. It gives us a reason to hang out at the beach and pull that grill out, as we celebrate Pride Month, ...

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Buffalo Blue Cheese Burgers

I absolutely love burgers. I mean, what’s not to love? Earlier this year, I successfully waited in a line to get free Big Macs for a year, so if that doesn’t prove my love of burgers, what will?

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Bacon Cheeseburger Eggrolls

Friday, September 18 was National Cheeseburger Day, and I’ve been thinking about cheeseburgers ever since. I absolutely love cheeseburgers – they’re simple to make and so versatile, with an endless ...

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Most Recent Posts

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

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