For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal goal as well as our goal at The Chopping Block, is to bring home cooks to the next skill level. So, ...
It’s Time to Grill! Make Grilled Greek-Lemon Chicken
The weather is still very inconsistent, but that’s not stopping us from firing up the grill. After many months of deliberation, my husband just recently purchased a new charcoal grill, and decided to ...
Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...
One of the most impossible questions I get asked as a chef is “What is your favorite thing to cook?” It's hard to answer because I rarely cook the exact same dish twice! The exception to this rule is ...
Sometimes we get requests for classes that are a little too niche for our general audience at The Chopping Block. So, when my team discussed a recent request for a “cooking for one” class, I ...
Sweet and spicy, crispy and crunchy, savory and scrumptious. These are the words that describe the epic Korean fried chicken my husband and I made last weekend. Everyone in my family loves fried ...
Cozy December Delights: Easy Meals for Chilly Nights
As December unfolds in the Midwest, the landscape transforms into a winter wonderland, painting everything in shades of white. The chilly air invites us to seek comfort and warmth, not just from ...
Growing up, I spent summers at Sebec Lake visiting my grandparents and cousins. I remember sitting on the porch shucking corn and shelling peas, nightly boat rides, family dinners on the porch, and ...
A popular question that I get from many home cooks is whether or not it's worth it to take the time to soak and prepare beans from raw instead of just using canned beans. Canned beans are a wonderful ...
A sandwich is a simple and versatile dish that can be made with almost any combination of ingredients. But what makes a sandwich a sandwich? Is it the bread? The filling? The shape? The origin? The ...
