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Weeknight Wonder: Spicy Coconut Chicken

When it comes to bold, comforting, and crave-worthy meals, Indian-inspired flavors always hit the spot. The warm spices, creamy textures, and complex layers of heat and sweetness are what make dishes ...

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Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and after a few moments of thought, my answer was tarragon. Its combination of minty, licorice, and ...

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Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal goal as well as our goal at The Chopping Block, is to bring home cooks to the next skill level. So, ...

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It’s Time to Grill! Make Grilled Greek-Lemon Chicken

The weather is still very inconsistent, but that’s not stopping us from firing up the grill. After many months of deliberation, my husband just recently purchased a new charcoal grill, and decided to ...

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Set Yourself Up For Success with One Pot Cooking

Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...

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Chinese 5-Spice Chicken

One of the most impossible questions I get asked as a chef is “What is your favorite thing to cook?” It's hard to answer because I rarely cook the exact same dish twice! The exception to this rule is ...

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You Can Cook Delicious Meals for One

Sometimes we get requests for classes that are a little too niche for our general audience at The Chopping Block. So, when my team discussed a recent request for a “cooking for one” class, I ...

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Gluten-Free Korean Fried Chicken

Sweet and spicy, crispy and crunchy, savory and scrumptious. These are the words that describe the epic Korean fried chicken my husband and I made last weekend. Everyone in my family loves fried ...

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Cozy December Delights: Easy Meals for Chilly Nights

As December unfolds in the Midwest, the landscape transforms into a winter wonderland, painting everything in shades of white. The chilly air invites us to seek comfort and warmth, not just from ...

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Building a Better Kabob

Growing up, I spent summers at Sebec Lake visiting my grandparents and cousins. I remember sitting on the porch shucking corn and shelling peas, nightly boat rides, family dinners on the porch, and ...

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Most Recent Posts

The Sweet Art of Homemade Ice Cream

Ice cream has been delighting taste buds for centuries, with its origins tracing back to ancient...Read more

Bite Into a Good Book: The Ultimate Summer Reading List for Foodies

  Each summer, with nightly lesson planning not consuming my time, I put reading on my to-do...Read more

An Intro to the Green Papaya Salad World

  It’s been a hot summer so far, and when the heat rolls in, my family craves something...Read more

Walleye Catch and Cook

I recently went on a canoeing trip in the boundary waters of northern Minnesota. In addition to all...Read more

Experience a Multi-Course Filipino-Cuban Tasting Menu

Bayan Ko, featuring a Filipino-Cuban fusion tasting menu, sits just outside of the Montrose brown...Read more

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