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Getting Stuffed on Chicken Wings

When I was asked to write about chicken wings for our next #TCBCookingChallenge I was so excited. I love chicken wings! Whether they are fried, baked, smoked, dry rubbed or tossed in a delicious ...

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Mango Mania

Up until just a week or so ago, the weather in Chicago was still pretty chilly (below 40 degrees at night), and we’d been in quarantine for 2 months. My social media continued to remind me of trips ...

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Cajun Food: Red Beans and Rice with Fried Chicken

After returning from New Orleans on a Monday morning, I decided to make red beans and rice that night. Everyone knows Monday is red beans and rice day!

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Insta-Party: How to Throw a Party with your Instant Pot

Whenever the newest gadget or electric device comes out for the kitchen, it's usually poo pooed by chefs. But that's definitely not the case with the Instant Pot. This miraculous time-saver has been ...

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Most Recent Posts

It’s Time to Grill! Make Grilled Greek-Lemon Chicken

  The weather is still very inconsistent, but that’s not stopping us from firing up the grill....Read more

Egg-cellent Replacements

  I can remember a few times that eggs have been expensive or hard to find, but I can’t...Read more

Grilled Sirloin Tip Roast on the Pit Barrel (or Your Backyard Grill)

  Now that the temperatures are on the rise in the Midwest, it’s time to break out the grill!...Read more

A Lemony Welcome to Spring

  Lemons truly rule in the Spring! Their bright yellow color reminds me that Summer is only a...Read more

“Shaken” Steak & Eggs

  For me, there is no better start to the day than steak and eggs. It stands high in the ranks...Read more