<img height="1" width="1" src="https://www.facebook.com/tr?id=403686353314829&amp;ev=PageView%20&amp;noscript=1">

Level Up your Chicken Game

For a weeknight dinner, few things beat a whole or half roasted chicken in my book. But my personal goal as well as our goal at The Chopping Block, is to bring home cooks to the next skill level. So, ...

Read More

Build-Your-Own Strata

When my daughter heads back to college in the fall, she will be living in an apartment with three of her friends. Because she won’t have the convenience of walking over to the dining hall for her ...

Read More

FYI: What You Need to Know about the Meat You Eat the Most

The humble chicken - the meat you eat the most, and probably spend the least time contemplating. As animal domestication became predominant in our food history, chicken has been highlighted in almost ...

Read More

Subscribe to Email Updates

Most Recent Posts

What is Chinese Black Vinegar and How to Use It?

  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

cooking_classes
gift_cards
boot_camp
Sign Up To Get