Bean Club deliveries from Rancho Gordo are piling up! So, it’s time for another bean blog, but this time, we'll focus on a different legume. Occasionally, we get a grain or kernel as a special ...
Stuffed Fresno Chiles: A Versatile Filling for Your Next Party
It all started with me needing to clean out my fridge. I had Fresno chilis that were about to go bad, ground beef that was starting to oxidize… what was I going to do? I have had stuffed peppers on ...
I talk a lot to students about the importance of using fresh spices. So many people have little plastic jars of ground spices in their pantries that could be half a decade old or older. At that age, ...
The Misunderstood Chili Pepper: More Than Just Heat
Whether it’s watching tears being shed during a Hot Ones video or desperately fanning your mouth yourself, we all have what I like to call “spice memories.” Most of mine happen to take place on the ...
Despite the fact that the weather has not actually cooled off very much yet, Autumn is here and so is the typical fare of that season. Thick, creamy soups, meaty, luxurious stews, and savory, tender ...
I love chorizo, and I am honestly baffled when I meet someone who doesn’t. When I ask people what they don’t like about chorizo, they often say it is because it is greasy. I’ll admit it can be greasy ...
Extremes of spice, in food, around the world are baffling. Whether you like a little cracked black pepper on your eggs in the morning, or you pop pickled jalapenos like they are marshmallows with ...
I know, I know. You already have the world's greatest, undisputed, competition-winning-if-you’d-ever-submit-it chili recipe. You have that special tequnique of stirring counter-clockwise in your ...
I grew peppers in a garden for this first time this year. We planted ghost peppers, hot banana, bell peppers, jalapeno and cayenne peppers, and they flourished in the late-summer heat here in ...
