Fall is, hands down, my favorite season. The foliage, the beanies and most importantly, the comforting food. Every year, my friends and I host a potluck meetup with a bountiful table of food that ...
Potatoes have gotten less love lately as we have gone crazy swapping carbs for cauliflower. I'm guilty of it too, but have you tasted my Buddha bowl with cauliflower rice? You won't miss the carbs! ...
This won’t be your traditional Texas style chili, but it will contain all of the same rich and spicy flavors you would expect from such. My Tex-Mex chili follows the techniques and flavor profiles of ...
I’ve established a couple of blog themes but the most prevalent is utilizing what I have available. Once again, I am beginning with the vegetables I prepped in a recent Knife Skills class (as I did ...
Summer has come to an end, and fall days are upon us. Chilly fall nights always put me in the mood to make hearty foods. There are so many different versions of chili, and everyone has their own ...
The Unexpected Ingredient in Chili: Dark Chocolate Ice Cream
I love researching recipes! Because of that, my email inbox is often flooded with recipes from food websites I’ve subscribed to. I usually give them the once over, before eventually deleting the ones ...
This week's challenge for our #tcbcookingclub is chili. It couldn't be more appropriate for quarantine cooking as your pantry is likely stocked with canned or dried beans (though Texans would argue ...
Despite the fact that the weather has not actually cooled off very much yet, Autumn is here and so is the typical fare of that season. Thick, creamy soups, meaty, luxurious stews, and savory, tender ...
If you’re anything like me, very few things satisfy like slow-braised meat dishes. I use my Le Creuset braiser, a piece of enameled cast iron cookware we carry at The Chopping Block, a lot. I ...
