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  • The Chopping Blog

Set Yourself Up For Success with One Pot Cooking

Five years ago, I was diagnosed with a large brain tumor and went through several surgeries to have it removed. Needless to say, this was a life-changing event! It took me 45 years and a life of ...

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Roasted Corn and Poblano Chowder

When teaching a class, there’s one question I get asked most and that’s “what’s your favorite type of food to make?” It’s a really hard question to answer, because I love all types of food and ...

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The Maine Event – A Girls Trip to The Southern Coast of Maine

My mom grew up in the small town of Dover-Foxcroft, Maine. I was lucky to spend lots of time during my childhood experiencing snowy Maine winters and beautiful summers on Sebec Lake with my ...

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Soups are the Key to Season Transitions

It is hard to believe that summer is winding down, and we are getting closer to fall. Fall is a beautiful time of year, and when you are in Chicago, you hope for a nice long fall season, because we ...

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Boston's Best New England Clam Chowder

I visited my college town this weekend and spent much of the time on the hunt for the most delicious clam chowder. Growing up in the Midwest, I didn’t have occasion to enjoy New England Clam Chowder ...

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Food Comics: Roasted Red Pepper Corn Chowder

We are pleased to introduce Food Comics from The Chopping Block where our resident Cartoonist Tom O'Brien illustrates his cooking adventures. Here, he shows us how to make one of his favorite dishes ...

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