“Citrus Season” is considered to be December through April, so we are smack in the midst of it right now – and does my kitchen ever show it! We have everything from Clementines and Ruby Red ...
Now that Christmas is packed away and all of the debates about the best ways to cook a turkey are done, we can all finally focus on the most important food holiday of the winter months: the dawn of ...
For those of you who don’t know, we announce a cooking challenge each week in The Chopping Block's private Facebook group. If you aren't already a member, it’s a great way to connect with others who ...
Most of us are fortunate to be able to enjoy all types of citrus all year long. You may not know this, but citrus season is actually during winter. Citrus is the perfect little pick me up to get you ...
I love pretty much anything lemony, and lemon curd is way, way up at the top! I use it on all sorts of things from slathering it on scones and muffins to topping a tart to swirling it into my morning ...
You may (but probably don’t) recall from one of my previous blog posts that I love winter. While before I just had my own nostalgia to draw on to try to convince you to join me in my abject enjoyment ...
Blood oranges are one of my favorite fruits. Their sweet and tangy flesh yields a distinctly vibrant juice and they are a great addition to salads, salsas and your snack drawer!
