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Love It or Hate It - Part 1

We all have that one food whether from our childhood or a bad dining experience that we just can’t stand. It could be a texture issue, a smell, how it was presented, or just a preconceived notion ...

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Steamed Seafood in the Instant Pot

My love for my Instant Pot runs deep. I use it for basic functions like making soups, cooking dried beans quickly, hard-boiling eggs, cooking pasta, making the perfect cheesecake, braising meat and ...

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Boston's Best New England Clam Chowder

I visited my college town this weekend and spent much of the time on the hunt for the most delicious clam chowder. Growing up in the Midwest, I didn’t have occasion to enjoy New England Clam Chowder ...

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Cioppino: The Perfect Seafood Lovers Stew

Fall and winter are two of my favorite seasons. The meals during these times tend to be a bit heartier, comforting and warming. Those seasonal meals deliver the perfect warming hug to help get you ...

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Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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