In my neck of the woods, Spring has been fickle so far this year. Flitting in and out so as soon as you get a glimpse of mild temperatures and vivacious green pushing up from the ground, the temp ...
I love making signature cocktails for special occasions and this cocktail is definitely one of my favorites. It has flavors of rosemary, ginger, cinnamon, and cranberry, complemented with a splash of ...
When the air is crisp, and the leaves have exploded in beautiful colors, what better way to celebrate the season than with a drink that tastes just like apple pie? Making big batches of this apple ...
Making flavored simple syrups is such an amazing way to enhance your favorite drinks. Used cocktails, seltzers, teas, lemonades and everything in between, with only three ingredients, this ginger ...
As a seasoned chef and bartender, I've had the pleasure of crafting and enjoying a myriad of cocktails, each with its own unique story and flavor profile. One of the most exciting aspects of mixology ...
Cooking professionally allows you to constantly taste new flavors, experience new combinations and techniques and develop your palette, but this doesn’t end with food. That is why many chefs find ...
Ah, as the winter winds start their chilly dance, there's something truly magical about snuggling up with a crafted cocktail. The history of winter cocktails is as rich and diverse as the flavors ...
Leaves have turned, the thermometer is dipping lower (slowly, finally), and we are looking for ways to get and stay warm. In any season, we look to consume food and beverage that reflect our ...
We are at the height of apple season, and The Chopping Block celebrates apple season in a big way, namely at the annual Lincoln Square Apple Fest. We serve our famous Apple Pie by the slice at this ...
The French 75 cocktail is a fascinating and historic drink, with its origins dating all the way back to World War I. Discovering the history of this delightful concoction adds an interesting twist to ...
