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Pink Drink or Sultry Summer Strawberry Solution

We’ve come to the point in summer where strawberries are on the wane. This is always a melancholy time of year for me because in my opinion strawberries are one of the greatest treats that warm ...

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Wine Cocktails are Perfect for Summer

Imagine a recent wine shopping excursion. Whether in a grocery store, a boutique wine shop or chain outlet, if you’re most places in the U.S., your choices include wines from around the world, in ...

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How Egg Whites Transform Cocktails

Over the last year, I’ve begun to explore the world of alcoholic beverages and how those flavors/techniques can be used in other mediums. I’ve discovered many amazing things while also tasting some ...

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Festive Holiday Parties with a Punch

Like so many people, I have family, friends and colleagues spread all around the country. During the holidays, I make it my personal mission to connect in some way with as many of them as I can. ...

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Bushwacker Cocktail

Does anything hit the spot better than a frozen drink on a hot day? I don’t think so! I have had my fair share of tropical pina coladas, daquiris, frozé, and frozen margaritas during the summer. ...

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Liquid Air Conditioning

This time of year a few things are true: it’s hot, too hot to cook certainly; if you have a garden and made the mistake of planting mint, it has gone absolutely berserk; and sometimes everyone in ...

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Creamy Avocado Margaritas

I have always loved going to new restaurants, traveling near and far to experience great food and drinks. But there is one restaurant in particular that I go back to time and time again: Bien Trucha, ...

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Taking Cocktails to the Next Level with Orgeat

As a good host when you have friends over, you ask them for their preferred beverages. Some say just water, others ask for wine and a few ask for cocktails, but from the back of the crowd one person ...

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Hair of the Dog

Hair of the Dog is such a strange expression. If you have ever wondered where the expression came from, I am sure you are not alone. It comes from a seemingly nonsensical English method of treating a ...

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5 New Cooking Adventures to Try at Home

As a food photographer and stylist, I’m the person everyone always assumes loves to cook. But the truth is, sometimes, an activity that started as a passion before I was lucky enough to turn it into ...

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Most Recent Posts

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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  Believe it or not, in all my years of professional cooking, I had never used Chinese black...Read more

Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

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