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Found in Translation

It’s interesting how family stories change in telling (and sometimes meaning) over time.

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How to French (Im)Press with Homemade Cold Brew Coffee

Some coffee drinkers enjoy their brew hot, some cold, some black, some with all the sweet fixings. Me? I enjoy my coffee cold. Ice cold and strong! Earlier this summer, I discovered cold brew coffee ...

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Latin Flare at Café Tola

One of the great things about moving apartments is exploring new surroundings. While I have lived in Lakeview for most of my time in Chicago, I seem to pass at least one place every week I haven’t ...

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Seed to Sip Coffee

When my husband and I first started roasting, I knew nothing about coffee. I was a tea person. Coffee was not something I really ever thought about, let alone considered roasting. I didn't even know ...

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Farm to Table, Coffee Style

Now that a true Chicago winter has finally arrived (meaning temperatures have dipped below zero), I will gladly opt for hot coffee in the morning rather than my usual iced beverage. Even with an iced ...

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Crawfish 101: How to Boil, Peel, and Enjoy This Southern Delicacy

  It's the season of the crawfish boil, where flavors are bold, hands get messy, and the...Read more

Spring Into these New Techniques

  Spring has finally sprung here in the Midwest, and I don’t know about you, but I’m ready to...Read more

Fluffy, Flavorful & Dairy-Free: Pancakes That Break the Rules

  There’s a long-standing myth in the brunch world that dairy-free pancakes are, well... sad....Read more

Bite Off More Than You Can Chew

  I want to share a project my wife and I worked on together a few years ago. I felt inspired...Read more

Tasting the Trend: Can Hearts of Palm Noodles Replace Pasta?

If you're anything like me, pasta has always been a go-to comfort food, it's easy, satisfying,...Read more

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