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4 Ways to be More Sustainable for the Holidays

The holidays are a great time for a little over indulgence with food and gifts, but with that, we create a lot of waste. With a little planning, you can reduce that amount of waste and make your ...

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We Are Why We Eat

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Small Steps Toward a Greener Kitchen

Did you know that The Chopping Block is one of the largest, greenest kitchens in the nation? From where we source our food to how we prepare, dispose of and donate our leftovers, we have a lot of ...

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A Clean Kitchen is a Happy Kitchen: Three Organizing and Cleaning Tips

If there is one thing anyone in the culinary world knows, it's that cleaning and organizing is 50% of cooking. But you don't have to be a professional chef to adopt some of the tried and true methods ...

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Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

Highlighting a Unique Herb: Tarragon

A coworker recently asked me what my favorite nontraditional herb is. It was a great question, and...Read more

Hot Honey: A Fiery and Sweet Condiment

  A current drive through any city neighborhood tells you farmers’ market season is upon us,...Read more

What I Got Out of a 15-Pound Prime Rib Roast

As a chef, I’m always looking for ways to stretch ingredients and make the most out of quality...Read more

What to Do with an Abundance of Rhubarb

  Rhubarb is thriving this time of year here in the Midwest, both in home gardens and in the...Read more

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