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Top Tools for any Kitchen

As a chef instructor at The Chopping Block, I work with hundreds of home cooks all with varying levels of comfort in the kitchen. My goal and hope is to identify where they can find an edge to help ...

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Five Great Pastry/Baking Books for Beginners

I’ve been getting some good traction on these book roundups, and maybe if I can make the case that the book collection can be routed into a productive outlet, I’ll be allowed to continue to purchase ...

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Top Ten Fancy Chef Books for the Fancy Cook in Your Life

If you’re one of those among us who celebrates one of the winter gift giving holidays that terminate near the end of December then by the time this post comes out you will technically still have some ...

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Top Five Books for Aspiring Chefs

As a self-taught chef, I quite literally wouldn’t have a career if it weren’t for food and cooking books. There are few resources as important in developing an understanding of the different cooking ...

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The Chefs Who Have Cooked in our Mart Kitchens

I've been working for The Chopping Block for 20 of our 25 years in business. I've worked in each of our three locations in Chicago: Lincoln Park, Lincoln Square and the Merchandise Mart and for the ...

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Get Must-Have Kitchen Tools During our Sale at the Mart

It's almost spring in Chicago, and for me personally, that means spring cleaning, organizing closets and sorting through my kitchen. I'm sure you can relate. Right now, I am looking at my spice ...

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Woman of Black Excellence Writes Cookbook During Pandemic

In honor of Black History Month, when it comes to the world of food, we take the time to recognize those who made a mark in history ranging from inventors to chefs to restauranteurs to grocers. When ...

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Salt, Fat, Acid, Heat in Healthy Cooking

I recently watched the Netflix series “Salt, Fat, Acid, Heat.” In four episodes, chef and food writer Samin Nosrat travels the world to explore the basic elements of flavor and how they are used in ...

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Why Wisconsin Goat Cheese is an Underrated Ingredient

Winter’s bitter chill practically begs for a melted-cheese dish, am I right? Defaults tend to be grilled-cheese sandwiches and pots of mac ‘n cheese—mostly because they are easy to whip up—but, yes, ...

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The Instant Pot is made for Indian Food

Anyone who knows me knows I'm kind of obsessed with my Instant Pot. There are a few foods that I will never make outside of the Instant Pot again such as hard-boiled eggs, pulled pork, lentils and ...

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Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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