Impress Your Guests with This Easy and Elegant Appetizer
Because this is the time of year when a lot of us are hosting holiday parties, I'm inspired to share a very simple and impressive recipe for your next party that your guests are sure to love.
The cornucopia, a symbol of abundance and nourishment used to grace many a Thanksgiving table but seems to have fallen on hard times these days. Be it made of bread, woven wicker or something a ...
I recently taught one of The Chopping Block's more popular classes, Dim Sum and Then Some. One of the recipes in this class is Bao, which is a steamed bun filled with chicken, pork, vegetables or ...
Flour + Water + Eggs + Salt + a pinch of magic = True love! I absolutely love making pasta from scratch. How can something so simple be so delicious?! I find it remarkable that you can make one of ...
I am an absolute fiend for using leftovers. In fact, my mania for using every last bit of EVERYTHING in the kitchen has been known to make a few eyes roll around the house. But when I looked into the ...
One of the best parts about being a member of The Chopping Block team is that when you work for a place that is so passionate about education, you end up learning quite a bit along the way! So when I ...
Ya’ll like chicken? Of course you do, it's like the official bird of America (Editor’s Note: No, it isn’t)! Chicken is so good that we will tell people that whatever exotic food is on their plate ...
Braciole is an Italian dish that has always had a very soft spot in my heart. This is a dish of meat worthiness for those who aren’t aware. It’s a thin slice of top round, flank steak or even pork ...
What's not to love about a pan sauce? It looks (and tastes) fancy but takes virtually no effort, can be made with pantry staples (especially if wine is considered a pantry staple), and is made in the ...
