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Find your Adventure in Culinary Boot Camp

Machelle Lind's Culinary Boot Camp class in May 2022 was a unique one. She traveled from Duluth, Minnesota to take the class and met a slew of different types of home cooks: an emergency room doctor ...

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The Best Home Deep Fryer is Your Wok

That’s right, more wok content. If you’re a devotee of The Chopping Blog, you may be familiar with my previous work regarding the most versatile pan (that should be) in your kitchen: the wok. In my ...

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Cheese Trials

As a chef there are a lot of things most people just buy that I’ve tried to make from scratch. There are the basics like bread, ice cream, or mayo, but I’ve also made my own croissants, emulsified ...

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One Pan to Rule them All: The Wok

I’ve been cooking for a while now. Long enough to have developed some fairly thorough opinions on things like cookware. Usually when I’m asked to pick a favorite of something I find it very ...

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What I’ve Learned from TCB Chefs

I’m no chef. I’m a pretty good cook, mostly due to the influence of my career in eating and drinking. Like most people, I have some sure-fire recipes for everyday and a few showstoppers. My Coq au ...

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Nothing Butter than Chicken

Growing up in Northeast Pennsylvania, I was surrounded by an abundance of delicious and authentic Italian food. I also grew up in an Italian family where if it wasn’t pasta for dinner then there was ...

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Perfectly Peel-able Eggs

I always feel like the need for peeled hard-boiled eggs seems to grow exponentially with the onset of Summer! My personal favorite ways to use them include sliced hard-boiled eggs in my picnic potato ...

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Griddle Me This

If I have said it once, I have said it a million times, I love outdoor cooking! My newest outdoor cooking apparatus that I have added to my collection is my flat top griddle. What is a flat top ...

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Duck is Delicious

Duck is one of those misunderstood and maligned foods. I rarely hear people say they love duck, and I think the reason why is that most people don’t know how to properly cook duck. I am talking about ...

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Home Cook Chef Hacks

There have been numerous culinary techniques I have learned throughout my career that have made me the chef I am today. I always say that as a cook you need to understand all of the aspects of ...

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Most Recent Posts

Franks and Beans from Scratch

    I'm back with another bean blog! It’s been a while since I’ve had the canned...Read more

TCB Chef Wins America's Test Kitchen: The Next Generation

If you watched America's Test Kitchen: The Next Generation you already know the great news: our...Read more

Riesling Rocks

  The number one question I receive by a wide margin is “What’s your favorite wine?” More...Read more

Chinese Birthday Traditions

  Although my family comes from Burma, many of our traditions are deeply rooted in Chinese...Read more

Limited Space? Here's Your Grilling Solution

Grilling season is finally in full swing, and I couldn’t be more excited! After years of not...Read more

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